Original Tried & True Recipe.
This dressing goes great with roasted vegetables and meat! Spicy and earthy with just a touch of richness, this is a super easy condiment to whip up.
Cost: Approximately $1.09 per serving.*
Skill Level: Easy
Time to Make: 5 minutes
2 bunches of chives
1 heaping tablespoon Mascarpone cheese
1/3 cup extra virgin olive oil
3 Thai Chili Peppers
Flaky sea salt and freshly ground pepper
Juice from 1 lemon
In a food processor, combine the chives, Mascarpone, extra virgin olive oil, Thai Chili peppers, lemon juice, and flaky sea salt. Pulse until smooth and well combined. Chill until ready to serve.
*Note: Common pantry items such as sugar, salt, oil, and herbs are not factored into the cost of the recipe.
Designer and photographer living in NYC. I work at 2U, shoot for Time Out New York, and love to cook delicious recipes in my spare time!