$, Easy, Fish, SalmonKylie Thompson

Seared Salmon with Brown Butter-Harissa Golden Beet Gratin

$, Easy, Fish, SalmonKylie Thompson
Seared Salmon with Brown Butter-Harissa Golden Beet Gratin

Original Tried & True Recipe.

There's nothing better than crispy salmon skin! Paired with the amazing Brown-Butter Harissa Golden Beet Gratin, this dinner will be a blast of flavor and texture!

Serves: 3-4
Cost: Approximately $5.84 per serving.*

GRADE

Tastiness: 5/5
Cost: $
Skill Level: Easy
Time to Make: 45 minutes (30 minutes inactive)

INGREDIENTS

1 pound salmon, cut in 4 filets

Olive oil

Salt and Pepper

For Serving: Arugula and Radish, Brown Butter-Harissa Golden Beet Gratin

METHOD

Prep Ingredients: Pat the salmon dry and season with salt and pepper.

If serving with the Golden Beet Gratin, make the fish about 10 minutes prior to taking out the gratin.

Heat a slick of olive oil in a skillet over medium high until very hot and almost smoking. Gently place the salmon, flesh side down, in the skillet and cook for 2-3 minutes or until well browned. Gently flip and cook for an additional 3-4 minutes or until the skin is very crispy and browned and the salmon is cooked through.

To serve: Divide the gratin between plates and place a filet next to it. Arrange arugula and and thinly sliced radishes next to the salmon and serve with your favorite dressing and a crack of fresh black pepper. Enjoy!

Designer and photographer living in NYC. I work at 2U, shoot for Time Out New York, and love to cook delicious recipes in my spare time!