This is one of my favorite ways to eat radishes and it's well worth it to buy the shichi-mi tōgarashi for this! If you can't find it at your grocery store, try Amazon! I use this on eggs, radishes, noodles...everything!
Skill Level: Easy
Time to Make: 5 minutes
1 bunch radishes (about 8-10 radishes)
1 tablespoon sesame oil
Flaky sea salt
1 teaspoon shichi-mi tōgarashi
Prep Ingredients: Trim the radishes and cut in half.
Toss the radish halves with sesame oil and season with salt and the shichi-mi tōgarashi. Toss to coat. Chill in the fridge until ready to serve.
To Serve: Enjoy as a side dish or serve on top of a noodle or vegetable salad. Enjoy!
Designer and photographer living in NYC. I work as a design manager in ed tech and I make tasty recipes in my spare time!