Shichi-mi Togarashi Radishes

This is one of my favorite ways to eat radishes and it's well worth it to buy the shichi-mi tōgarashi for this! If you can't find it at your grocery store, try Amazon! I use this on eggs, radishes, noodles...everything!


Serves: 4

Cost: $

Skill Level: Easy

Time to Make: 5 minutes


1 bunch radishes (about 8-10 radishes)

1 tablespoon sesame oil

Flaky sea salt

1 teaspoon shichi-mi tōgarashi


Prep Ingredients: Trim the radishes and cut in half.

Toss the radish halves with sesame oil and season with salt and the shichi-mi tōgarashi. Toss to coat. Chill in the fridge until ready to serve. 

To Serve: Enjoy as a side dish or serve on top of a noodle or vegetable salad. Enjoy!

Designer and photographer living in NYC. I work as a design manager in ed tech and I make tasty recipes in my spare time!