Simple Radish Salad with Dill and Ricotta Salata

Simple Radish Salad with Dill and Ricotta Salata

This weekend involved a tremendous amount of cooking and I ended up with a lot of odds and ends in the refrigerator. I whipped up this simple salad with beautiful, spicy French breakfast radishes and a bit of dill.


Serves: 2-4, as a small side salad

Cost: $

Skill Level: Easy

Time to Make: 10 minutes


8-10 radishes (French breakfast or red)

Thinly sliced red onion, to taste

A few sprigs of fresh dill

1 tablespoon extra virgin olive oil

Shaved ricotta salata, to taste

Flaky sea salt and fresh cracked pepper


Prepare Ingredients: Scrub and trim the radishes and slice lengthwise. Pick the dill from the stems and discard the stems. 

Make the Salad: In a small bowl, combine the radishes, sliced red onion, and dill sprigs. Drizzle with the olive oil and season with the salt and pepper. Toss to coat. Arrange a few pieces of shaved ricotta salata on top and chill until ready to serve.

To Serve: Serve with additional extra virgin olive oil, shaved ricotta salata, or fresh cracked pepper at the table. Enjoy!

radishes (1 of 2).jpg
radishes (2 of 2).jpg

Want even more recipe goodness? 

Sign up for our newsletter to receive monthly inspiration or follow us on Instagram to keep up with our newest recipes. Tag @triedandtruerecipes to be featured on our page!

Designer and photographer living in NYC. I work as a design manager in ed tech and I make tasty recipes in my spare time!