Simple Radish Salad with Dill and Ricotta Salata

Simple Radish Salad with Dill and Ricotta Salata

This weekend involved a tremendous amount of cooking and I ended up with a lot of odds and ends in the refrigerator. I whipped up this simple salad with beautiful, spicy French breakfast radishes and a bit of dill.

GRADE

Serves: 2-4, as a small side salad

Cost: $

Skill Level: Easy

Time to Make: 10 minutes

INGREDIENTS

8-10 radishes (French breakfast or red)

Thinly sliced red onion, to taste

A few sprigs of fresh dill

1 tablespoon extra virgin olive oil

Shaved ricotta salata, to taste

Flaky sea salt and fresh cracked pepper

METHOD

Prepare Ingredients: Scrub and trim the radishes and slice lengthwise. Pick the dill from the stems and discard the stems. 

Make the Salad: In a small bowl, combine the radishes, sliced red onion, and dill sprigs. Drizzle with the olive oil and season with the salt and pepper. Toss to coat. Arrange a few pieces of shaved ricotta salata on top and chill until ready to serve.

To Serve: Serve with additional extra virgin olive oil, shaved ricotta salata, or fresh cracked pepper at the table. Enjoy!

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Designer and photographer living in NYC. I work as a design manager in ed tech and I make tasty recipes in my spare time!